Name: Sonoma Saveurs Duck Leg Confit

Ingredients: Duck Legs, Duck Fat, Salt, Pepper

Shelf Life: 1 month

Weight: About ½ lb per leg

Packaging: Retail – 2 legs in vacuum bag; Food Service – 9 legs in vacuum bag

Notes: Fully Cooked and Easy to Prepare. Place product in the back of the refrigerator where it is the coolest.

Description: Duck legs slowly cooked in their own fat with salt and pepper.

Cooking/Serving Suggestions: Set legs on cookie sheet and place a whole Bay leaf underneath and on top of each leg, or sprinkle with Herbes de Provence. Bake in a 300˚ oven for about 20 minutes. Broil for about 5 minutes until skin is brown and crispy. Serve along with mixed greens or vegetables for a quick and delicious lunch or dinner.