We an accomodate guests with food allergies and culinary restrictions.
Escargots de Bourgogne
$12.00
San Francisco Bay Shrimp Cocktail
$9.50
Le Pâté en Gelée à la Française
Cuisse de Grenouilles (Frog Legs- Three pieces) Provençale (with tomato) or Bordelaise (white wine sauce)
Prawns sauté Provençale or Bordelaise (Three pieces)
$13.50
Quiche Lorraine (Served Warm)
$7.50
Crab Cake (with Rock Shrimp)
Soupe a l'Oignon au Gratinée
Soupe du jour
$7.00
Specialty Soupe (Gluten free & Vegan) Tomato Bisque - no GMO
$6.00
Hearts of Romaine
with Blue Cheese Dressing and red onion
$10.00
"Jackie Salad"
Butter lettuce, South American heart of palm, bay shrimp with house vinaigrette
$11.00
Caesar Salade (for two)
Tableside with fresh garlic and homemade croutons, romaine lettuce
$20.00
Our Famous La Gare Creamy Dijion Salad Dressing
375 ml (to Go!)
$8.00
La Gare Soupe du Jour
Quart (to Go!)
Pasta Primavera
Tube pasta served in a light marinara sauce or with vegetables on request
$19.50
Butter Noodles
Penne Pesto
Add Chicken
$5.00