Desserts

We an accomodate guests with food allergies and culinary restrictions.

Please ask about our Daily Dessert Specials

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Strawberries or Raspberries Flambées (In season – for two)

$20.00

Cherries Jubilées (for two)

$20.00

Mousse au chocolat

$10.00

Meringues glacées Chantilly

Two baked meringue shells served with ice cream and whipped cream

$8.00

Crème Caramel Beau Rivage

Baked Custard with Caramel Sauce

$8.00

Chocolate Decadence

Chocolate, Chocolate, Chocolate

$10.00

Chocolate Caramel Dome

$12.00

Crème Brûlée

$9.00

Vanilla Cheesecake

Seasonal Fruit

$10.00

Knob Creek Butter Ice Cream

With fresh biscotti

$9.00

Swiss Chocolate Gelato

$9.00

Wild Cabernet Sorbet

$9.00