Les Entrées

We can accommodate guests with food allergies and culinary restrictions.

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La Gare Spécialités

Filet de Boeuf Wellington

$35.00

Carré d'Agneau Persillé

Rack of lamb with mustard and herb brown sauce

$38.00

Poultry

Poulet Marco Polo

Boneless breast of chicken sauteed with brandy, onion, mushrooms and cream

$26.00

Le Coc au Vin Forestière

Braised chicken with mushrooms, bacon, onion and red wine

$26.00

Broiled Chicken, Maitre d’hôtel

Half a roasted chicken in a light herbed garlic sauce

$26.00

Demi Canard à l’orange Braised

Half a duck with orange sauce

$27.00

Veal

Ris de Veau Financière

Sweet breads sautéed mushrooms, onions, olives in Madera wine, cream sauce

$27.00

Escalope de Veau Dijonnaise

Grenadine of veal with mustard sauce

$27.00

Escalope de Veau Cordon Bleu

Veal stuffed with ham and cheese

$27.00

Beef

Double New York Steak Béarnaise for two

Double New York Steak, accompanied by an array of fresh vegetables, sauce béarnaise

$60.00

Chateaubriand Bouquetiere for two

Roast Tenderloin of Beef, accompanied by an array of fresh vegetables, sauce béarnaise

$80.00

New York Steak with Classic peppercorn cream or Béarnaise Sauce

$34.00

Grenadin de filet de Boeuf Bordelaise

Grenadine of beef, red wine, shallots, bone marrow

$32.00

Tournedos de Boeuf à L’estragon

Beef tenderloin with tarragon, red wine, shallots sauce

may also substitute with béarnaise or pepper sauce
6 oz

$34.00

10 oz

$40.00

Seafood

Cuisses de Grenouilles Bordelaise or Provençale (Frog Legs)

Sauteed with garlic, shallots, parsley and white wine butter sauce.

Provençale is with tomato added

$27.00

Prawns sautéed Bordelaise or Prawns Provençale

Sauteed with garlic, shallots, parsley and white wine butter sauce.

Provençale is with tomato added

$30.00

Filet de Sole Almondine, Beurre noisette

Filet of sole with lemon, butter and almonds

$30.00

Vegetarian Special

Spanikopita-spinach, garden vegetables and feta cheese in flaky filo pastry

$25.00

Pasta Selections

Penne Pasta Primavera

Tube pasta served with garden vegetables in a light tomato sauce, cheese on request

$19.50

Butter Noodles

$19.50

Penne Pesto

$19.50
Add Chicken
$5.00

On the Side

Cream of spinach

$6.00

Sauteed Cremini Mushrooms, shallots, thyme

$6.00

Crispy french fries

$6.00