About us

Sonoma Saveurs is a new venture combining the talents and experience of the owners of Sonoma Foie Gras and a team of French entrepreneurs and chefs.

The partners include Guillermo and Junny Gonzalez, producers of foie gras in Northern California since 1986; Didier Jaubert, a French lawyer and entrepreneur, and his American wife Leslie.

In 2000, the paths of these couples crossed, they became friends, and out of their mutual passion for food and wine the concept of Sonoma Saveurs was born.